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Chicken Cordon Bleu Crescent Casserole

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By Pillsbury Kitchens
Updated May 21, 2024
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Homemade chicken cordon bleu for two that comes together with just six pantry staples and 15 minutes of prep time? It’s not too good to be true! This chicken cordon bleu casserole with Pillsbury™ Crescent Rolls recipe proves it. With tender chicken, savory ham, creamy Swiss cheese and buttery, flaky crescents, the final dish has flavor, flair, and a touch of French-inspired magic. Try this reimagined recipe tonight and see how easy it can be to make a show-stopping meal.

Chicken Cordon Bleu Crescent Casserole

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In large microwavable bowl, place cream cheese spread, 3/4 cup of the Swiss cheese and the milk. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Stir until mostly smooth; mixture may still be slightly lumpy.
  • Step 
    2
    Stir chicken and ham into cream cheese mixture. Pour into baking dish.
  • Step 
    3
    Unroll crescent dough; separate into triangles. Gently stretch each triangle, and place on top of chicken mixture. Top with remaining 1/4 cup cheese.
  • Step 
    4
    Bake 18 to 23 minutes or until deep golden brown and crescent is baked through. Let stand 5 minutes before serving.

Nutrition

420 Calories
27g Total Fat
29g Protein
14g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
870mg
36%
Potassium
280mg
8%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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