With five ingredients and a few minutes, you can have these hot, tasty wraps ready for the oven! From Christine Friesanhahn, Bake-Off® Monthly Challenge.
Watch Video
Chicken Cordon Bleu Wraps
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup Dijon mustard
- 8 thin slices cooked ham, cut in half diagonally
- 8 slices Swiss cheese, cut in half diagonally
- 16 cooked breaded deli chicken tenderloins (about 4 x 1 1/4 inches each)
Instructions
-
Step1Heat oven to 350°F.
-
Step2Separate dough into 16 triangles. Spread each triangle with about 1 teaspoon mustard. Top each with half slice of ham and half slice of cheese. Place chicken tenderloin along shortest side of each triangle. Roll up, starting at shortest side, rolling to opposite point. Using 2 ungreased cookie sheets, place 8 dough-wrapped chicken tenderloins on each cookie sheet.
-
Step3Place 1 cookie sheet on upper oven rack and other cookie sheet on lower oven rack. Bake 10 minutes. Switch cookie sheets. Bake 8 to 11 minutes longer or until golden brown.
Nutrition
650 Calories
35g Total Fat
35g Protein
48g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 3g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1650mg
- 69%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved