Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
To make ahead, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover; bake as directed above.
To reheat, bake, uncovered, at 350°F for 10 to 15 minutes or until hot.
Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, separate into 6 triangles and use 9-inch deep-dish pie pan. Continue as directed.
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