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Superspeedway Taco Pie

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Superspeedway Taco Pie
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
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Your family will race to the table when you serve this Superspeedway Taco Pie! Crushed corn chips incorporate just the right amount of crunch, and fresh toppings like avocado add even more color and flavor! Making a taco pie with Pillsbury™ Crescent Rolls also helps the process go quicker, meaning you can get a hot, tasty meal ready in just 40 minutes.
By Pillsbury Kitchens
Updated May 11, 2022
Bake-Off® Contest 21, 1970
Bake-Off® Contest 21, 1970
Allegra Bernal
Sylmar, California

Ingredients

  • 1 to 1 1/4 lb. lean ground beef
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1/2 cup water
  • 1/3 cup sliced stuffed green olives or pitted ripe olives
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 1/2 to 2 cups crushed corn chips
  • 1 (8-oz.) container (1 cup) sour cream
  • 6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
  • Shredded lettuce, if desired
  • Avocado slices, if desired

Steps

  • 1
    Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2
    Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3
    Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To reheat any taco pie leftovers, bake, uncovered, at 350°F for 10 to 15 minutes or until hot.
  • tip 2
    if using Pillsbury™ Grands!™ Original Crescent Rolls, separate into 8 triangles and use 9-inch deep-dish pie pan. Continue with Superspeedway Taco Pie recipe as directed.
  • tip 3
    To make this taco pie recipe ahead of time, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover and bake as directed above.

Nutrition Information

585 Calories, 39g Total Fat, 24g Protein, 35g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
585
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
15g
75%
Cholesterol
90mg
30%
Sodium
1180mg
49%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
2%
2%
Calcium
16%
16%
Iron
18%
18%
Exchanges:
2 Starch; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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