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Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole
  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.
Updated October 23, 2018
Bake-Off® Contest 28, 1978
Bake-Off® Contest 28, 1978
Madella Bathke
Wells, Minnesota

Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1 cup Muir Glen™ organic fire roasted tomato pasta sauce
  • 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted

Steps

  • 1
    Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • 2
    Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • 3
    Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • 4
    Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • 5
    Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
510
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
15g
75%
Cholesterol
85mg
28%
Sodium
980mg
41%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
4%
4%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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