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Mexican Bubble Pizza

mexican bubble pizza Entree Mexican
Mexican Bubble Pizza
  • Prep 15 min
  • Total 50 min
  • Ingredients 12
  • Servings 8

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. MORE+ LESS-

September 20, 2018
Bake-Off® Contest 39, 2000
Karen Hamilton
Titonka, Iowa
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
cup water
1
can (10 3/4 oz) condensed tomato soup
1
can (16.3 oz) Pillsbury™ Gr1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)ands!™ refrigerated buttermilk biscuits
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (8 oz) sour cream
3
green onions, sliced, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3
    Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4
    To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
16g
82%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1300mg
54%
Potassium
420mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
10g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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