Taco Pizza

Prep 25 min
Total 35 min
Ingredients 11
Servings 6

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious! MORE+ LESS-

By Pillsbury Kitchens

Updated April 13, 2020

Make with

Old El Paso

Ingredients

can (11 oz) Pillsbury™ refrigerated thin pizza crust

lb lean (at least 80%) ground beef

package (1 oz) Old El Paso™ taco seasoning mix

1/4

cup water

can (4 oz) Old El Paso™ chopped green chiles, drained

1/4

cup sliced ripe olives, drained

cups shredded Mexican cheese blend (8 oz)

1 1/2

cups shredded lettuce

cup seeded chopped tomato (1 large)

Crushed corn chips, if desired

Old El Paso™ salsa, if desired

Steps

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1

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2

In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Did you know? Pillsbury has a gluten free pizza dough.
Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutrition Facts

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 12g 58% Trans Fat 1g
Cholesterol: 80mg; 27%
Sodium: 1280mg; 53%
Potassium: 290mg; 8%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 7% Sugars 6g
Protein: 26g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

If you had to find something wrong with pizza (which is purely hypothetical, because pizza is a delicious gift bestowed on us by the universe), you could make the case that pizza has just one shortcoming, which is this: It is not tacos. (Phew, that was really hard to say! Because we love pizza. But also…we love tacos. Luckily, this taco pizza recipe means you’ll never, ever be forced to choose between these two near-perfect recipes, whose only faults lie in them not simultaneously being the other. So sure, pizza can’t be tacos, and tacos can’t be pizza, but together they can be taco pizza, and you can make that pizza at home whenever you want.