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Taco Pizza

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Taco Pizza
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  • Prep 25 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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If your family enjoys tacos, why not try topping a pizza with the same delicious ingredients? This Taco Pizza recipe is easy and oh-so-tasty!
By Pillsbury Kitchens
Updated May 11, 2022

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/4 cup water
  • 1 can (4 oz) Old El Paso™ chopped green chiles, drained
  • 1/4 cup sliced ripe olives, drained
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 1/2 cups shredded lettuce
  • 1 cup seeded chopped tomato (1 large)
  • Crushed corn chips, if desired
  • Old El Paso™ salsa, if desired

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Tips from the Pillsbury Kitchens

  • tip 1
    Turn up the heat by adding a little chopped jalapeño to the toppings on your homemade Taco Pizza.

Nutrition Information

450 Calories, 25g Total Fat, 26g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1280mg
53%
Potassium
290mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
7%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you had to find something wrong with pizza (which is purely hypothetical, because pizza is a delicious gift bestowed on us by the universe), you could make the case that pizza has just one shortcoming, which is this: It is not tacos. (Phew, that was really hard to say! Because we love pizza. But also…we love tacos. Luckily, this taco pizza recipe means you’ll never, ever be forced to choose between these two near-perfect recipes, whose only faults lie in them not simultaneously being the other. So sure, pizza can’t be tacos, and tacos can’t be pizza, but together they can be taco pizza, and you can make that pizza at home whenever you want.
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