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Taco Pizza

(55)

20 reviews

25 min prep time
35 min total time
11 ingredients
6 servings

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If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated thin pizza crust

1: lb lean (at least 80%) ground beef

1: package (1 oz) Old El Paso™ taco seasoning mix

1/4: cup water

1: can (4 oz) Old El Paso™ chopped green chiles, drained

1/4: cup sliced ripe olives, drained

2: cups shredded Mexican cheese blend (8 oz)

1 1/2: cups shredded lettuce

1: cup seeded chopped tomato (1 large)

: Crushed corn chips, if desired

: Old El Paso™ salsa, if desired

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Steps

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 39%
Saturated Fat 12g 58% Trans Fat 1g
Cholesterol: 80mg; 27%
Sodium: 1280mg; 53%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 7% Sugars 6g
Protein: 26g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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