If your family enjoys tacos, why not try topping a pizza with the same delicious ingredients? This Taco Pizza recipe is easy and oh-so-tasty!
More About This Recipe
- If you had to find something wrong with pizza (which is purely hypothetical, because pizza is a delicious gift bestowed on us by the universe), you could make the case that pizza has just one shortcoming, which is this: It is not tacos. (Phew, that was really hard to say! Because we love pizza. But also…we love tacos. Luckily, this taco pizza recipe means you’ll never, ever be forced to choose between these two near-perfect recipes, whose only faults lie in them not simultaneously being the other. So sure, pizza can’t be tacos, and tacos can’t be pizza, but together they can be taco pizza, and you can make that pizza at home whenever you want.
Taco Pizza
- Prep Time 25 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup water
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1/4 cup sliced ripe olives, drained
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 1/2 cups shredded lettuce
- 1 cup seeded chopped tomato (1 large)
- Crushed corn chips, if desired
- Salsa, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
-
Step3Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition
450
Calories
25g
Total Fat
26g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1280mg
- 53%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved