MENU
  • Pinterest
    80
  • Save
    59
  • Print
    413
  • Facebook
    29
  • Email
    38

Cheesy Mexican Bubble-Up Bake

cheesy mexican bubble-up bake Entree Mexican
Cheesy Mexican Bubble-Up Bake
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings. MORE+ LESS-

September 10, 2018

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  • 3
    Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.

Expert Tips

  • Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
4g
Cholesterol
50mg
16%
Sodium
910mg
38%
Potassium
115mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment