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Cheesy Mexican Bubble-Up Bake

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Cheesy Mexican Bubble-Up Bake
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.
Updated Sep 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  • 3
    Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.

Tips from the Pillsbury Kitchens

  • tip 1
    Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutrition Information

340 Calories, 18g Total Fat, 16g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
4g
Cholesterol
50mg
16%
Sodium
910mg
38%
Potassium
115mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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