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Mexican Party Wings

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Mexican Party Wings
Brought to you by Old El Paso
  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 24
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These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.
Updated Nov 16, 2015
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Pat Murphy
Modesto, California

Ingredients

  • 1 cup purchased ranch salad dressing
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1/2 cup Pillsbury BEST® All-Purpose Flour
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 2 teaspoons oil
  • 24 chicken drummettes or chicken wings (about 2 lb.)
  • Dried parsley flakes
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  • 2
    In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  • 3
    Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Nutrition Information

110 Calories, 8g Total Fat, 5g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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