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Superspeedway Taco Pie

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Superspeedway Taco Pie
May All of your Tuesdays have tacos.
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
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Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
Updated Oct 23, 2018
Bake-Off® Contest 21, 1970
Bake-Off® Contest 21, 1970
Allegra Bernal
Sylmar, California

Ingredients

  • 1 to 1 1/4 lb. lean ground beef
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1/2 cup water
  • 1/3 cup sliced stuffed green olives or pitted ripe olives
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 1/2 to 2 cups crushed corn chips
  • 1 (8-oz.) container (1 cup) sour cream
  • 6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
  • Shredded lettuce, if desired
  • Avocado slices, if desired

Steps

  • 1
    Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2
    Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3
    Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To make ahead, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover; bake as directed above. To reheat, bake, uncovered, at 350°F for 10 to 15 minutes or until hot. Substitution: If using Pillsbury™ Big & Flaky large refrigerated crescent dinner rolls, separate into 6 triangles and use 9-inch deep-dish pie pan. Continue as directed.

Nutrition Information

585 Calories, 39g Total Fat, 24g Protein, 35g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
585
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
15g
75%
Cholesterol
90mg
30%
Sodium
1180mg
49%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
2%
2%
Calcium
16%
16%
Iron
18%
18%
Exchanges:
2 Starch; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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