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Spider Taco Crescent Ring

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Updated Sep 13, 2021
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This Halloween taco ring puts a spooktacular twist on a tried-and-true Pillsbury™ favorite! Savor classic Tex-Mex flavors with this low-ingredient dish your whole family will love! It makes for a fun and memorable dinner, or serve it up as an easy appetizer at a Halloween taco party!

Spider Taco Crescent Ring

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Add taco seasoning mix and 1/4 cup water. Simmer 3 to 4 minutes, stirring occasionally, until slightly thickened. In medium bowl, mix beef mixture and cheese.
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange 8 triangles in ring so short sides of triangles form a small (3-inch) circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    3
    Spoon beef mixture on the half of each triangle closest to center of ring.
  • Step 
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    5
    Starting from one long edge, roll up each of the remaining 8 triangles into tight logs; fold over smaller ends, and pinch seams to seal. (Logs will be about 7 to 8 inches long.) Arrange each log around dough ring to look like “spider legs,” tucking slightly under ring.
  • Step 
    6
    Bake 16 to 18 minutes or until dough is golden brown and thoroughly baked. Fill center with shredded lettuce; top with 2 halved cherry tomatoes to look like eyes. Cool 5 minutes before cutting into serving slices.

Nutrition

550 Calories
29g Total Fat
21g Protein
50g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1070mg
45%
Potassium
150mg
4%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
12g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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