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Pizza Dip

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  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 20 servings
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Capture the flavor of pizza in a hurry with a colorful layered dip.

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup pizza sauce
2
cloves garlic, finely chopped
1/2
cup chopped pepperoni
1
can (2 1/4 oz) sliced ripe olives, drained
1/3
cup finely diced red bell pepper
5
medium green onions, sliced (1/3 cup)
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup thinly sliced fresh basil leaves
Colored tortilla chips

Steps

  • 1 Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  • 2 Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.
  • 1 Set oven control to broil. On 12- or 13-inch round ovenproof serving plate, spread cream cheese in thin layer. In small bowl, mix pizza sauce and garlic; spread over cream cheese. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
  • 2 Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil. Serve immediately with tortilla chips.

Expert Tips

For fun dippers, cut individual-size baked pizza crusts into small wedges.

Toss the extra pizza sauce with cooked cheese-filled tortellini for a quick lunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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