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Easy Teriyaki Beef and Noodle Bowls

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Easy Teriyaki Beef and Noodle Bowls
  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 2
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A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!
Updated Mar 7, 2005

Ingredients

  • 1/2 lb. lean ground beef
  • 1 (9-oz.) pkg. frozen vegetables Teriyaki
  • 1 1/2 cups water
  • 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
  • 2 tablespoons chopped peanuts, if desired

Steps

  • 1
    Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  • 3
    Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  • 4
    To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

Nutrition Information

575 Calories, 35g Total Fat, 30g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
575
Calories from Fat
315
Total Fat
35g
54%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1410mg
59%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
64%
64%
Vitamin C
22%
22%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
2 Starch; 1 Vegetable; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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