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Holiday Pumpkin-Chocolate Strudel

(59)

30 reviews

15 min prep time
55 min total time
10 ingredients
16 servings

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Enjoy the convenience of Pillsbury refrigerated pie crust in an elegant pumpkin dessert from Chef Marcel Cocit, perfect for Thanksgiving or any holiday.

Ingredients

1: package (4 oz) cream cheese

1: large egg yolk, plus 1 yolk mixed with some water for an egg splash

1/3: cup granulated sugar, plus more for sprinkling

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup miniature semisweet chocolate chips

1: box Pillsbury™ refrigerated pie crusts, softened as directed on package

1/2: cup toasted chopped pecans

: Powdered Sugar

Steps

1 Heat oven to 375°F. Line large cookie sheet with parchment paper.
2 In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended. Stir chocolate chips into cream cheese mixture. Chill 10 minutes.
3 On cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and 1/4 cup of the pecans. Spread half of cream cheese mixture in a strip across top of crust. Starting at filled edge, roll dough into a log. Place log on cookie sheet. Repeat with remaining crust and filling.
4 Mix 1 egg yolk with water. Brush logs with egg wash; sprinkle with granulated sugar.
5 Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes; slice ends off each roll. Sprinkle with powdered sugar. To serve, slice each roll into 1-inch slices.

1 Heat oven to 375°F. Line large cookie sheet with parchment paper.
2 In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended. Stir chocolate chips into cream cheese mixture. Chill 10 minutes.
3 On cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and 1/4 cup of the pecans. Spread half of cream cheese mixture in a strip across top of crust. Starting at filled edge, roll dough into a log. Place log on cookie sheet. Repeat with remaining crust and filling.
4 Mix 1 egg yolk with water. Brush logs with egg wash; sprinkle with granulated sugar.
5 Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes; slice ends off each roll. Sprinkle with powdered sugar. To serve, slice each roll into 1-inch slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 137.2

% Daily Value

Total Fat: 9.0g; 14%
Saturated Fat 3.5g 17%
Cholesterol: 32.1mg; 11%
Sodium: 96.0mg; 4%
Total Carbohydrate: 13.8g; 5%
Dietary Fiber 0.7g 3% Sugars 6.7g
Protein: 1.4g

% Daily Value*:

Vitamin C: 0.60%; 1%
Calcium: 1.60%; 2%
Iron: 2.10%; 2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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