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Pumpkin Pie Bars

77 Ratings

72 Comments

Prep 10 min
Total 2 hr 30 min
Ingredients 9
Servings 12

Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win. MORE+ LESS-

Roxana Yawgel

October 9, 2015

Ingredients

can Pillsbury™ refrigerated crescent dough sheet

eggs

can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree

cup whipping cream

1/2

cup packed brown sugar

1/4

cup corn syrup

tablespoon pumpkin pie spice

1/2

teaspoon salt

Sweetened whipped cream or additional pumpkin pie spice for garnish

Steps

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1

Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
2

Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
3

In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
4

Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
5

Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.

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Expert Tips

Use your electric mixer to beat chilled whipping cream until peaks form. Sweeten to taste with powdered sugar and add a little vanilla if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 280mg; 11%
Potassium: 115mg; 3%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 4% Sugars 14g
Protein: 3g

% Daily Value*:

Vitamin A: 120%; 120%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;