Pumpkin Pie Bars

Prep 10 min
Total 2 hr 30 min
Ingredients 9
Servings 12

Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make. MORE+ LESS-

By Roxana Yawgel

Updated October 7, 2019

Ingredients

can Pillsbury™ refrigerated crescent dough sheet

eggs

can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree

cup whipping cream

1/2

cup packed brown sugar

1/4

cup corn syrup

tablespoon pumpkin pie spice

1/2

teaspoon salt

Sweetened whipped cream or additional pumpkin pie spice for garnish

Steps

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1

Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
2

Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
3

In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
4

Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
5

Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.

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Expert Tips

Use your electric mixer to beat chilled whipping cream until stiff peaks form. Sweeten to taste with powdered sugar and add a little vanilla if desired.
Garnish with a sprinkle of cinnamon or pumpkin pie spice for extra warmth.
Pipe whipped cream on top of bars for a pretty presentation, or let guests spoon on their own whipped cream as desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 280mg; 11%
Potassium: 115mg; 3%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 4% Sugars 14g
Protein: 3g

% Daily Value*:

Vitamin A: 120%; 120%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

In charge of dessert for the family get-together or Friendsgiving? Surprise family and friends by bringing pie-inspired bars that can serve up to 12 people. They are perfectly transportable in an 11x7-inch pan and the recipe can be easily doubled to feed even more people. If you want to maintain the party-perfect presentation, wipe the knife’s blade with a clean towel after each cut. If you want to make these bars ahead or store leftovers, you can do so in an airtight container in the fridge for up to a week. You can turn any one of your favorite pies into bar form, like pecan pie or apple pie. Still not convinced or not ready to deviate from the classic? That’s okay! We’ve got a step-by-step tutorial (with photos!) to show you how to make a homemade pumpkin pie from scratch.