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Pumpkin Pie-Stuffed Cookies

Pumpkin Pie-Stuffed Cookies
  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 12

Sugar cookies stuffed with pumpkin pie filling--a delicious combination! ...MORE+ LESS-

Ingredients

1/3
cup canned pumpkin pie mix (not plain pumpkin)
2
tablespoons cream cheese, softened
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
1/3
cup all-purpose flour
1
tablespoon cinnamon-sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set aside.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until mixed well. Sprinkle work surface with additional flour. With rolling pin, roll dough 1/8 inch thick, adding flour as needed to prevent sticking. With floured 2 1/2-inch round cutter, cut 24 dough rounds, rerolling scraps as needed.
  • 3
    On large ungreased cookie sheet, place 12 dough rounds about 2 inches apart. Spoon about 1 heaping teaspoon pumpkin mixture on center of each round. Top each with another dough round, crimping outer edges with fork to seal. Sprinkle tops of cookies with cinnamon-sugar mixture, gently spreading around with fingers if necessary.
  • 4
    Bake 16 to 18 minutes or until golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled.

Expert Tips

  • Store cookies in refrigerator because of the cream cheese in the pumpkin filling.
  • Leftover cookie dough can be baked into sugar cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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