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Pumpkin Sugar Cookies

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Updated Sep 15, 2020
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We can help you get the whole family excited for fall with these delicious and easy-to-make pumpkin spice sugar cookies. In just 15 minutes, transform a package of Pillsbury™ refrigerated sugar cookie dough into delicious, pumpkin spice sugar cookies that are ready for the oven. Put the finishing touch on your cookies by topping them with decadent homemade cream cheese frosting. Serve these iced pumpkin sugar cookies as is, or if you’re feeling extra festive, (you know you are) add sprinkles or chopped nuts on top for a custom-touch to your spiced cookies.

Pumpkin Sugar Cookies

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 18
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up cookie dough. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
  • Step 
    2
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Meanwhile, in medium microwavable bowl, microwave cream cheese, uncovered on High 40 to 60 seconds, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.

Nutrition

240 Calories
9g Total Fat
1g Protein
37g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Potassium
35mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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