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BAKE 12 to 14 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE.
COOL 1 minute before removing from cookie sheet.
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative).
CONTAINS WHEAT AND EGG INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 4.5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | % Value Not Available |
| Sodium | 85mg | 4% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 9g | % Value Not Available |
| Incl. Added Sugars | 9g | 17% |
| Iron | 0.7mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||