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Creamy Pumpkin Spice Bars

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Creamy Pumpkin Spice Bars
  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 7
  • Servings 16
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Chai tea concentrate adds a fun flavor twist to these Creamy Pumpkin Spice Bars. Subtly sweet and easy to prep, this dessert is the perfect addition to the dinner table at any fall feast.
Updated Sep 13, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
  • 3
    Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
  • 4
    Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
  • 5
    In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
  • 6
    Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Tips from the Pillsbury Kitchens

  • tip 1
    There are many brands of chai liquid concentrate. Some have a stronger spice flavor than others. We used Tazo™ chai concentrate in this creamy pumpkin bars recipe.
  • tip 2
    The addition of cream to the pumpkin filling in these bars adds a creamy texture.
  • tip 3
    Garnish creamy pumpkin squares with nutmeg, if desired.

Nutrition Information

250 Calories, 14g Total Fat, 2g Protein, 29g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
34%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
3%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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