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Easy Pumpkin Truffles

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 24

Create delicious pumpkin truffles with just four ingredients in 45 minutes. MORE+ LESS-

Shawn Syphus Shawn Syphus
September 7, 2016

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
2
tablespoons pumpkin pie spice
1/2
cup canned pumpkin (not pumpkin pie mix)
12
oz white candy melts or coating wafers

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix). Beat with electric mixer on medium speed until blended.
  • 3
    Scoop cookie dough into large tablespoonfuls 2 inches apart on cookie sheet. Bake 8 minutes.
  • 4
    Cool only 5 minutes before using clean hands to roll into balls. Refrigerate 15 minutes.
  • 5
    Melt 12 oz white candy melts or coating wafers as directed on package; use fork to dip balls into coating, tapping any excess off. Place on parchment-lined cookie sheet to harden.

Expert Tips

  • Top pumpkin truffles with chopped pecans or toffee bits while coating is still warm for an extra-fun treat!
  • Don’t overbake cookies; you’ll want to make sure they’re still soft so you can form them into truffles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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