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Easy Pumpkin Truffles

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Easy Pumpkin Truffles
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 24
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Create delicious pumpkin truffles with just four ingredients in 45 minutes.
By Shawn Syphus
Created Sep 7, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix). Beat with electric mixer on medium speed until blended.
  • 3
    Scoop cookie dough into large tablespoonfuls 2 inches apart on cookie sheet. Bake 8 minutes.
  • 4
    Cool only 5 minutes before using clean hands to roll into balls. Refrigerate 15 minutes.
  • 5
    Melt 12 oz white candy melts or coating wafers as directed on package; use fork to dip balls into coating, tapping any excess off. Place on parchment-lined cookie sheet to harden.

Tips from the Pillsbury Kitchens

  • tip 1
    Top pumpkin truffles with chopped pecans or toffee bits while coating is still warm for an extra-fun treat!
  • tip 2
    Don’t overbake cookies; you’ll want to make sure they’re still soft so you can form them into truffles.

Nutrition Information

170 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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