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Easy Pumpkin Truffles

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 24
  • Pinterest
    784
  • Save
    200
  • Print
    1K
  • Facebook
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  • Email
    393

Create delicious pumpkin truffles with just four ingredients in 45 minutes. MORE+ LESS-

Shawn Syphus Shawn Syphus
September 7, 2016

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
2
tablespoons pumpkin pie spice
1/2
cup canned pumpkin (not pumpkin pie mix)
12
oz white candy melts or coating wafers

Steps

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  • 1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix). Beat with electric mixer on medium speed until blended.
  • 3
    Scoop cookie dough into large tablespoonfuls 2 inches apart on cookie sheet. Bake 8 minutes.
  • 4
    Cool only 5 minutes before using clean hands to roll into balls. Refrigerate 15 minutes.
  • 5
    Melt 12 oz white candy melts or coating wafers as directed on package; use fork to dip balls into coating, tapping any excess off. Place on parchment-lined cookie sheet to harden.

Expert Tips

Top pumpkin truffles with chopped pecans or toffee bits while coating is still warm for an extra-fun treat!

Don’t overbake cookies; you’ll want to make sure they’re still soft so you can form them into truffles.

Nutrition Information

No nutrition information available for this recipe

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