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Pumpkin Chess Pie

Pumpkin Chess Pie
  • Prep 15 min
  • Total 3 hr 25 min
  • Ingredients 16
  • Servings 12

Serve this distinctive pumpkin pie made using Pillsbury® pie crusts topped with praline sauce – a perfect baked dessert. ...MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup half-and-half
3
eggs
1 1/2
teaspoons vanilla
2
cups granulated sugar
1/2
cup plus 1 tablespoon butter, melted
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves

Praline Sauce

1
cup packed brown sugar
1/2
cup half-and-half
1/2
cup butter, cut into pieces
1/2
cup chopped pecans, toasted
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Soften pie crust as directed on box. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In blender, place all filling ingredients. Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack.
  • 2
    In small saucepan, stir together brown sugar, 1/2 cup half-and-half and 1/2 cup butter. Heat to boiling over medium heat. Cook and stir 1 minute. Remove from heat; stir in pecans and 1/2 teaspoon vanilla. Cool completely; serve sauce over slices of pie.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
506
% Daily Value
Total Fat
28g
0%
Saturated Fat
14g
0%
Sodium
416mg
0%
Total Carbohydrate
64g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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