Grilled Chocolate Chip S’more Pizza

Keep the heat out of the kitchen and whip up this easy, crowd-size riff on s'mores using the grill. MORE+ LESS-

Angie McGowan

April 24, 2012

package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies

1/2

cup small pieces graham crackers

1/2

cup small pieces milk chocolate candy bars

cups miniature marshmallows

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1

Heat gas or charcoal grill. Spray pizza pan or cookie sheet with cooking spray. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick.
2

Place pan on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cookie is light golden brown. Remove from grill.
3

Sprinkle graham cracker pieces evenly over cookie; top with chocolate bar pieces and marshmallows. Return to grill; cook about 2 minutes longer or until marshmallows are golden brown.
4

Cut into wedges. Serve warm.

Love making s’mores? Then you’ll love this cookie pizza! It’s perfect for camping or a backyard barbecue. After grilling your dinner, leave the grill on to make dessert.
To keep dough from sticking, roll between 2 sheets of cooking parchment paper.
To have a perfectly round pizza, after rolling the dough, use a 9-inch cake pan turned upside down as a “cookie cutter.” Place the trimmings on top of the dough and roll again.