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Hot Chocolate-Marshmallow Cookies

Hot Chocolate-Marshmallow Cookies
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 12

Bite into a perky chocolate cookie and be rewarded with a melty marshmallow center. ...MORE+ LESS-

Bake-Off® Contest 47, 2014
New Milford, Connecticut

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup chocolate flavored hazelnut spread
2
tablespoons unsweetened baking cocoa
1/2
teaspoon chili powder
1/2
teaspoon cinnamon
6
large marshmallows, cut in half

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.
  • 3
    Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.
  • 4
    Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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