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Mini S’mores Bites

  • Prep 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 36

All the flavors of the campfire favorite combine in a chocolaty graham cracker treat. ...MORE+ LESS-

Jessica Walker
August 2, 2012

Ingredients

1
cup graham cracker crumbs
3
tablespoons sugar
1/3
cup butter, melted
1/3
cup chocolate chips
2
tablespoons butter
1
jar (7 oz) marshmallow creme

Steps

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  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2
    In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3
    Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4
    In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5
    Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.

Expert Tips

  • To make the marshmallow creme release easily, spray the scoop with cooking spray.
  • Refrigerating these will make them pop out of the muffin cups easier.

Nutrition Information

No nutrition information available for this recipe

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