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Mini S’mores Bites

Mini S’mores Bites
  • Prep 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 36
All the flavors of the campfire favorite combine in a chocolaty graham cracker treat.
By Jessica Walker
Created August 2, 2012

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • 1/3 cup chocolate chips
  • 2 tablespoons butter
  • 1 jar (7 oz) marshmallow creme

Steps

  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2
    In small bowl, mix graham cracker crumbs, sugar and 1/3 cup melted butter. Spoon 1 tablespoon mixture into each cup; press into cup with back of spoon.
  • 3
    Bake 7 minutes. Cool in pan 15 minutes, then remove cups to cooling rack.
  • 4
    In microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High 1 minute, stirring every 30 seconds. If not melted, stir and reheat in 10-second intervals until melted.
  • 5
    Using a small cookie scoop, place a scoopful of marshmallow creme into each cup. Drizzle with melted chocolate mixture. Serve immediately, or refrigerate until serving.

  • To make the marshmallow creme release easily, spray the scoop with cooking spray.
  • Refrigerating these will make them pop out of the muffin cups easier.

No nutrition information available for this recipe
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