Crescent Puff S'mores

Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients. MORE+ LESS-

By Pillsbury Kitchens

November 19, 2009

Bake-Off® Contest 26, 1975

Mentor, Ohio

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

large marshmallows

to 3 (1.2 oz each) milk chocolate candy bars, broken into squares

1/2

cup butter or margarine, melted

cup graham cracker crumbs (about 14 squares)

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1

Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
2

For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
3

Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
4

Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.