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Crescent Puff S'mores

(8)

1 reviews

15 min prep time
35 min total time
5 ingredients
16 servings

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Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

Bake-Off® Contest 26, 1975

Sharon Schubert

Mentor, Ohio

Ingredients

2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

16: large marshmallows

2: to 3 (1.2 oz each) milk chocolate candy bars, broken into squares

1/2: cup butter or margarine, melted

1: cup graham cracker crumbs (about 14 squares)

Steps

1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

Expert Tips

One cup of milk chocolate chips can be used in place of the candy bars. Use 1 tablespoon of chips for each snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 6g 29% Trans Fat 2g
Cholesterol: 15mg; 5%
Sodium: 290mg; 12%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 11g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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