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Glazed Whiteout Cookies

  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 36
  • Pinterest
    77
  • Save
    413
  • Print
    342
  • Facebook
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Put a festive all-white take on a black and white cookie with textured sprinkles on one side and smooth white frosting on the other side. MORE+ LESS-

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
1/2
teaspoon almond extract
White candy sprinkles or coarse sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 2
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted and spreadable. Stir in almond extract.
  • 4
    Spread cookie with frosting. Immediately sprinkle half of cookie with sprinkles. Repeat with remaining cookies. Place on cooking parchment paper until frosting is set.

Expert Tips

Make these cookies up to a day in advance. Store at room temperature covered in plastic wrap until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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