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Santa Hat Cookies

(11)

10 reviews

30 min prep time
1 hr 10 min total time
7 ingredients
48 servings

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240
Save

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These Santa hats are impressively easy and sure to be a hit at your holiday party.

Ingredients

1: package Pillsbury™ ready-to-bake sugar cookies

1: jar (7 oz) marshmallow creme (1 1/2 cups)

1: cup butter, softened

2 1/2: cups powdered sugar

1/2: teaspoon red gel food color

48: miniature marshmallows

: White candy sprinkles

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Steps

1 Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
2 Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
3 To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
4 Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
5 Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.

1 Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
2 Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
3 To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
4 Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
5 Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.

Expert Tips

Try using sweetened shredded coconut or shaved white chocolate in place of the sprinkles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3 1/2g 18% Trans Fat 1g
Cholesterol: 15mg; 4%
Sodium: 80mg; 3%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 9g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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