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Snow Globe Cookie

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Snow Globe Cookie
  • Prep 55 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 16
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Refrigerated sugar cookie dough does it again when it showers you with tasty fun!
Updated Sep 21, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough, and refrigerate remaining dough until needed. Sprinkle 2 tablespoons flour onto work surface. To form top of globe, shape dough into ball; roll in flour to coat. On cookie sheet, place ball on one end. Press or roll into 10-inch round.
  • 2
    Remove remaining half of dough from refrigerator. Cut dough in half. To form base of globe, shape one half into ball; roll in flour to coat. Press or roll into 8-inch round. Cut round in half; place half round next to 10-inch round on cookie sheet, rounded edges touching.
  • 3
    Bake 7 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. Carefully peel foil from back of cookie; place cookie on tray or foil-covered cardboard.
  • 4
    Grease cookie sheet. Coat remaining dough with flour; roll to 1/8-inch thickness. With floured cookie cutters, cut two 3 1/2- to 4-inch trees, one 3 1/2- to 4-inch snowman and three 1 1/4-inch stars. Bake stars 2 to 3 minutes; bake trees and snowman 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 5
    Use 1/3 cup vanilla frosting to frost base of globe. Frost stars and snowman with vanilla frosting. In small bowl, mix 2 tablespoons frosting and green food color until blended. Frost trees. Mix remaining frosting and blue food color until blended. Frost globe.
  • 6
    Arrange trees, snowman and stars on blue-frosted globe. Sprinkle coconut to look like snow-covered ground; sprinkle some in "sky" for falling snow. Decorate snowman and trees as desired with candy.

Nutrition Information

270 Calories, 13g Total Fat, 1g Protein, 38g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving (Undecorated)
Calories
270
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
3 1/2g
19%
Trans Fat
3 1/2g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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