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Frosted Doughnut Cookies

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By Pillsbury Kitchens
Updated Sep 18, 2020
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These fun cookies look just like homemade doughnuts--super cute and fun to decorate with frosting and sprinkles!

Frosted Doughnut Cookies

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 46
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
  • Step 
    2
    In large bowl, break up cookie dough; add flour, egg and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGG.) Beat with electric mixer on medium speed until well mixed.
  • Step 
    3
    Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
  • Step 
    4
    Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.

Nutrition

80 Calories
3 1/2g Total Fat
0g Protein
11g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
5mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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