Frosted Doughnut Cookies

(1)

1 reviews

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These fun cookies look just like homemade doughnuts--super cute and fun to decorate with frosting and sprinkles!

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
2 In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
3 Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
4 Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
2 In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
3 Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
4 Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.

Add a few drops of food color to vanilla frosting for fun. Multicolored candy sprinkles also add to the playful look.

Try stacking 2 or 3 cookies with thin layers of frosting in between for a fun layered donut look.

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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