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1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
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2
In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
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3
Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
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4
Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.
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