Frosted Doughnut Cookies

Steps

• 1

  Heat oven to 350°F. Line cookie sheets with cooking parchment paper; set aside.
• 2

  In large bowl, break up cookie dough; add flour, egg and vanilla. Beat with electric mixer on medium speed until well mixed.
• 3

  Transfer mixture to gallon-size resealable, food-storage plastic bag. Cut 1/4 inch off corner of bag; pipe ring of dough onto cookie sheet, approximately 2 1/2 inches across with an inside opening about 1 1/2 inches across. Repeat to use up dough, spacing about 2 inches apart.
• 4

  Bake 10 to 12 minutes or until light golden brown around edges. Cool on cookie sheet 10 minutes; remove to cooling rack until completely cooled. Frost and decorate as desired, using photo as a guide.