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4-Ingredient Snickerdoodle Bars

(5)
  7 reviews
  • 10 min prep time
  • 1 hr 50 min total time
  • 4 ingredients
  • 16 servings
  • Pinterest
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  • Save
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  • Print
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These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 1/4
teaspoons ground cinnamon
1
teaspoon sugar
1
container (16 oz) vanilla creamy ready-to-spread frosting

Steps

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
  • 3 Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • 4 Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
  • 3 Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • 4 Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Expert Tips

Substitute purchased cinnamon-sugar from the spice aisle in your favorite grocery store for the 1/4 teaspoon cinnamon and 1 teaspoon sugar.

Store bars tightly covered at room temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
168.8
Calories from Fat
80
% Daily Value
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
161.6mg
7%
Total Carbohydrate
19.4g
6%
Dietary Fiber
0.8g
3%
Sugars
4.4g
Protein
2.9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
3.30%
3%
Iron
5.60%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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