3-Ingredient Peppermint Crunch Sugar Cookie Bars
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Updated Oct 20, 2021
These peppermint cookie bars are "mint" to be a part of every holiday dessert spread! Whip up our recipe with three ingredients, and savor every bite of a sweet-tasting treat that delivers a delightful crunch. Get your loved ones in the kitchen to help, and make these peppermint crunch sugar cookie bars a new family tradition.
3-Ingredient Peppermint Crunch Sugar Cookie Bars
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- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 3
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 1/4 cups vanilla creamy ready-to-spread frosting (from 16-oz container)
- 1/4 cup crushed peppermint candies, unwrapped (10 candies)
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray.
-
Step2Crumble cookie dough, and press evenly into bottom of pan.
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-
Step3Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
-
Step4Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar. Sprinkle crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
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Nutrition
140
Calories
5g
Total Fat
0g
Protein
24g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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