Skip to Content
Menu

Quick Snickerdoodles

  • Jump to Recipe
  • Save
Updated Sep 18, 2020
  • Save
  • Share
  • Jump to Recipe
That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury™ refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!

Quick Snickerdoodles

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 4
  • Servings 32
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition

70 Calories
2g Total Fat
1g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchen

© 2024 ®/TM General Mills All Rights Reserved