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Quick Snickerdoodles

(55)

4 reviews

60 min prep time
60 min total time
4 ingredients
32 servings

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Save

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That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury™ refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!

Ingredients

3: tablespoons sugar

1/2: teaspoon ground cinnamon

1: roll Pillsbury™ refrigerated sugar cookies

1/4: cup all-purpose flour

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Steps

1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Expert Tips

Fill a cellophane bag (from a party or paper store) with these tasty cookies. Tie the top with a metallic star foil garland and a gift card. It's a tasty treat for a shut-in or elderly friend.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 55mg; 2%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 8g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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