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Quick Snickerdoodles

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Quick Snickerdoodles
  • Prep 60 min
  • Total 60 min
  • Ingredients 4
  • Servings 32
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That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury™ refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Tips from the Pillsbury Kitchens

  • tip 1
    Fill a cellophane bag (from a party or paper store) with these tasty cookies. Tie the top with a metallic star foil garland and a gift card. It's a tasty treat for a shut-in or elderly friend.

Nutrition Information

70 Calories, 2g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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