Apple Snickerdoodle Cobbler

Name: Apple Snickerdoodle Cobbler
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small); 3/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 teaspoon granulated sugar; 1/4 teaspoon ground cinnamon; 1/2 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

27 Ratings

26 Reviews

Prep 20 min
Total 1 hr 15 min
Ingredients 7
Servings 8

Combine delicious snickerdoodles with the fall flavors of fresh apples, ground cinnamon, and brown sugar, for an Apple Snickerdoodle Cobbler that makes nights at home that much sweeter. You'll have no problem making a delectable dessert that hits the spot with this easy-prep Apple Snickerdoodle Cobbler.

By Jocelyn Delk Adams

Updated April 28, 2021

Make With

Pillsbury™ Cookie Dough

Ingredients

Fruit Mixture

7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Topping

1 teaspoon granulated sugar
1/4 teaspoon ground cinnamon
1/2 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

Steps

1

Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
2

In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
3

In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
4

Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.
Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!