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Apple Snickerdoodle Cobbler

apple snickerdoodle cobbler Dessert
Apple Snickerdoodle Cobbler
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8

Combine delicious snickerdoodles with the fall flavors of fresh apples, ground cinnamon, and brown sugar, for an apple snickerdoodle cobbler that makes nights at home that much sweeter. You'll have no problem making a delectable dessert that hits the spot with this easy-prep Apple Snickerdoodle Cobbler. MORE+ LESS-

Updated September 28, 2020
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

Fruit Mixture

7
cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Topping

1
teaspoon granulated sugar
1/4
teaspoon ground cinnamon
1/2
package (12 cookies) Pillsbury™ Ready to Bake!® refrigerated sugar cookies

Steps

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  • 1
    Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2
    In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
  • 3
    In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
  • 4
    Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Expert Tips

  • Try this cobbler with whatever apples you have on hand. If you use less-tart apples, adjust the brown sugar amount.
  • Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
115mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
41g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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