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Chicken To Go Biscuits

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Chicken To Go Biscuits
  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 4
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Fill Pillsbury™ Grands!™ Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.
Updated Dec 1, 2010
Bake-Off® Contest 21, 1970
Bake-Off® Contest 21, 1970
Regina Rouh
Long Beach, California

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
  • 2
    Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
  • 3
    Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.

Nutrition Information

1000 Calories, 42g Total Fat, 44g Protein, 111g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
1000
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
18g
90%
Cholesterol
175mg
58%
Sodium
2370mg
99%
Total Carbohydrate
111g
37%
Dietary Fiber
4g
16%
Sugars
15g
Protein
44g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
35%
35%
Iron
130%
130%
Exchanges:
7 1/2 Starch; 1 Vegetable; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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