Chewy Oatmeal Raisin Breakfast Bars

Prep 10 min
Total 1 hr 25 min
Ingredients 7
Servings 18

Mix a bunch of oats, berries, nuts and chips into oatmeal raisin cookies for one amazing on-the-go breakfast bar. MORE+ LESS-

By Pillsbury Kitchens

Updated September 11, 2014

Bake-Off® Contest 46, 2013

JoAnne Tucker

Tampa, Florida

Make with

Pillsbury Cookies

Ingredients

package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies

cup old-fashioned oats

1/2

cup coarsely chopped walnuts

1/2

cup flaked coconut

1/2

cup miniature semisweet chocolate chips

1/2

cup sweetened dried cranberries

1/4

cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Steps

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1

Heat oven 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan. Let cookie dough stand at room temperature 10 minutes to soften.
2

In a large bowl, break up cookie dough. Add oats, walnuts, coconut, chocolate chips and dried cranberries; mix with wooden spoon or knead with hands until well blended. Press mixture firmly in pan.
3

Bake 20 to 30 minutes or until golden brown; cool 15 minutes. Refrigerate 30 minutes. Remove bars from pan using edges of foil as handles. Cut into 6 rows by 3 rows.
4

In small microwavable bowl, microwave mocha cappuccino hazelnut spread on High 30 to 35 seconds or until melted. Pour spread into 1-quart resealable food storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle spread over bars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 80mg; 3%
Potassium: 55mg; 2%
Total Carbohydrate: 29g; 10%
Dietary Fiber 2g 8% Sugars 6g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;