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Giant Oatmeal Candy Cookies

giant oatmeal candy cookies Dessert
Giant Oatmeal Candy Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 12

Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.

Updated September 17, 2020
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

  • 1
    roll Pillsbury™ refrigerated sugar cookies
  • 1/4
    cup all-purpose flour
  • 1/2
    cup quick-cooking oats
  • 1
    cup miniature candy-coated chocolate baking bits
  • 1/2
    cup raisins
  • 2
    teaspoons quick-cooking oats

Steps

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  • 1
    Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  • 3
    Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Facts

Serving Size: 1 Cookie
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
95mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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