Big Win Cookie Bark

Recipe Ingredients

Here’s everything you’ll need to bake up cookie bark that’s part cookie, part candy, and 100% fun.

Pillsbury™ Sugar Cookie Dough: The sweet, crispy base to the recipe—ready to go with no mixing and no mess.

Unsweetened Cocoa Powder: This adds sweet, chocolaty swirls to half of the cookie bark for a two-flavor, two-tone twist.

Colored Sprinkles and Candy-Coated Chocolates: These add color, crunch, and team spirit!

Other Ingredients You’ll Need: All-purpose flour makes the cookie dough easier to handle and helps it roll out evenly. Melted semisweet chocolate chips create a glossy drizzle that helps the candy stick. A sprinkle of coarse sea salt balances out the sweetness and brings out the flavor of the chocolate.

How to Make Big Win Cookie Bark

This recipe looks impressive, but it’s surprisingly easy. Here’s a quick look at the steps—keep scrolling for the full recipe!

1. Make the Dough Duo

Cut the sugar cookie dough in half, then mix cocoa powder into one of the halves until it’s evenly blended.

2. Twist for the Win

Shape each dough half into thin logs, then cut each log in half crosswise and lengthwise. Pair up plain and cocoa logs, then twist together to create a marbled effect.

3. Roll It Out

Place all the twisted logs side by side and roll into a single 1/4-inch-thick sheet. We recommend doing this on a sheet of parchment paper, which you can just transfer right over to the baking sheet. If your dough gets too warm and sticky, pop it back in the fridge for around 10 minutes to chill.

4. Bake, Cool, and Cut

Bake in a 350°F oven until the edges are set and the lighter dough turns golden brown, then let cool for 15 minutes. Slice into wedges or squares using a pizza cutter or knife.

5. Decorate and Serve

Melt chocolate chips in the microwave, then drizzle over the bark. Top with team-colored sprinkles and candies, and sprinkle with sea salt. Let the chocolate set for about half an hour before serving.

How to Store Big Win Cookie Bark

Got a few bites left after the final whistle? Here’s how to store your leftover cookie bark.

Countertop Storage

You can store leftovers in an airtight container at room temp for up to 5 days. However, we found that the chocolate can get a little soft, especially if your home is warm.

Refrigerator Storage

The best way to keep your cookie bark fresh is to store it in an airtight container in the fridge for up to 5 days.

Freezer Storage

Leftover bark can also be stored in an airtight container or resealable freezer plastic bag in the freezer for up to 2 months.