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Cinnamon-Raisin Apple Crisp Pie

(10)

6 reviews

20 min prep time
1 hr 40 min total time
12 ingredients
8 servings

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Save

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Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Ingredients

Filling

1/3: cup granulated sugar

3: tablespoons all-purpose flour

3/4: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

4: cups thinly sliced peeled apples

1/3: cup golden raisins

Crust

1: Pillsbury™ Pet-Ritz® frozen deep dish pie crust

Topping

1/2: cup old-fashioned oats

1/3: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine

1/4: cup chopped walnuts

Steps

1 Heat oven to 400°F. Place cookie sheet on oven rack.
2 In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
3 In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
4 Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

1 Heat oven to 400°F. Place cookie sheet on oven rack.
2 In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
3 In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
4 Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit flour, cinnamon and nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 5g 26% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 130mg; 5%
Total Carbohydrate: 52g; 17%
Dietary Fiber 2g 10% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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