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Cinnamon-Raisin Apple Crisp Pie

Name: Cinnamon-Raisin Apple Crisp Pie
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1/3 cup granulated sugar; 3 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups thinly sliced peeled apples; 1/3 cup golden raisins; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 1/2 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup butter or margarine; 1/4 cup chopped walnuts

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Prep 20 min
Total 1 hr 40 min
Ingredients 12
Servings 8

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Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

By Pillsbury Kitchens

Updated May 6, 2021

Ingredients

Filling

1/3 cup granulated sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups thinly sliced peeled apples
1/3 cup golden raisins

Crust

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Topping

1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup chopped walnuts

Steps

1

Heat oven to 400°F. Place cookie sheet on oven rack.
2

In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
3

In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
4

Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Nutrition Information

340 Calories, 14g Total Fat, 4g Protein, 52g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 130mg; 5%

Potassium: 180mg; 5%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 10%

Sugars: 28g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;