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Easy Apple-Raisin Pie Slices

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By Pillsbury Kitchens
Updated Apr 21, 2021
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Looking for a fruit dessert using refrigerated Pillsbury™ Pie Crust? Bake this delicious pie topped by apple, raisins and served with ice-cream.

Easy Apple-Raisin Pie Slices

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  • Step 
    2
    In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  • Step 
    3
    Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  • Step 
    4
    Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.

Nutrition

260 Calories
11g Total Fat
0g Protein
39g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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