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    15

Easy Apple-Raisin Pie Slices

  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 6

Looking for a fruit dessert using Pillsbury® Refrigerated Pie Crust? Bake this delicious pie topped by apple, raisins and served with ice-cream. MORE+ LESS-

Ingredients

1
Pillsbury™ Refrigerated Pie Crust, softened as directed on package
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon ground cinnamon
2
cups finely chopped, peeled baking apples
1/4
cup raisins
1
tablespoon butter or margarine, cut into pieces
1
tablespoon sugar
Ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.
  • 2
    In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
  • 3
    Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
  • 4
    Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.

Expert Tips

  • Prepare the pie, but do not slice it. Cool, cover and refrigerate it for up to one day. Uncover and reheat the pie at 350°F for 5 to 10 minutes or until warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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