Overnight Trail Mix Oatmeal Bars

This grab-and-go version of overnight oats will reinvent your morning routine. MORE+ LESS-

By Shawn Syphus

November 30, 2016

cup old-fashioned oats

cup pistachio nuts

container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt

1/2

cup sweetened dried cranberries

tablespoon honey

1/2

teaspoon salt

oz (1/3 cup) white candy melts or coating wafers

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1

In food processor, combine 1 cup old-fashioned oats and 1 cup pistachio nuts; pulse several times until blended but some chunks of pistachios remain.
2

Add 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt, 1/2 cup sweetened dried cranberries, 1 tablespoon honey and 1/2 teaspoon salt; pulse several times until a soft dough forms. If necessary, scrape down sides of bowl.
3

Place oat mixture in foil-lined loaf pan. Use back of spoon or rubber spatula to smooth into an even layer. Refrigerate at least 30 minutes or overnight.
4

Remove bars from pan. Cut into 8 equal bars. Melt 2 oz (1/3 cup) white candy melts or coating wafers as directed on package. Drizzle over top of each bar. Store covered in refrigerator up to 3 days.

Switch up the type of dried fruits or nuts to fit your taste preference.
Don’t have Greek yogurt on hand? Swap in your favorite Yoplait Original Style flavor!