Overnight Trail Mix Oatmeal Bars

Name: Overnight Trail Mix Oatmeal Bars
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup old-fashioned oats; 1 cup pistachio nuts; 1 container (5.3 oz) Greek vanilla yogurt; 1/2 cup sweetened dried cranberries; 1 tablespoon honey; 1/2 teaspoon salt; 2 oz (1/3 cup) white candy melts or coating wafers

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Shawn Syphus

Updated Feb 6, 2020

Overnight Trail Mix Oatmeal Bars

(5)

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Prep Time 15 min
Total 45 min
Ingredients 7
Servings 8

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Ingredients

1 cup old-fashioned oats
1 cup pistachio nuts
1 container (5.3 oz) Greek vanilla yogurt
1/2 cup sweetened dried cranberries
1 tablespoon honey
1/2 teaspoon salt
2 oz (1/3 cup) white candy melts or coating wafers

Instructions

Step
1

In food processor, combine 1 cup old-fashioned oats and 1 cup pistachio nuts; pulse several times until blended but some chunks of pistachios remain.
Step
2

Add 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt, 1/2 cup sweetened dried cranberries, 1 tablespoon honey and 1/2 teaspoon salt; pulse several times until a soft dough forms. If necessary, scrape down sides of bowl.
Step
3

Place oat mixture in foil-lined loaf pan. Use back of spoon or rubber spatula to smooth into an even layer. Refrigerate at least 30 minutes or overnight.
Step
4

Remove bars from pan. Cut into 8 equal bars. Melt 2 oz (1/3 cup) white candy melts or coating wafers as directed on package. Drizzle over top of each bar. Store covered in refrigerator up to 3 days.