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Blueberry Breakfast Bars

  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 20
  • Pinterest
    188
  • Save
    351
  • Print
    617
  • Facebook
    42
  • Email
    60

These 5-ingredient oatmeal bars are made simple with the addition of sugar cookie dough and topped with blueberries. They’re easy to grab and go for a quick breakfast or snack! MORE+ LESS-

Nikki Gladd Nikki Gladd
September 20, 2016

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups old-fashioned oats
12
oz (about 2 1/2 cups) fresh or frozen blueberries
1
tablespoon cornstarch
1
tablespoon honey

Steps

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  • 1
    Heat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper.
  • 2
    In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan.
  • 3
    In medium bowl, toss 12 oz (about 2 1/2 cups) fresh or frozen blueberries, 1 tablespoon cornstarch and 1 tablespoon honey. Spread evenly over cookie dough crust. Crumble remaining one-third of dough evenly over blueberries.
  • 4
    Bake 25 to 30 minutes or until topping is lightly browned. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows.

Expert Tips

These can keep in the fridge for up to 3 days, or wrap them individually and freeze for longer storage.

Try mixing a couple tablespoons of ground flaxseed or wheat germ to the dough for added nutrition to the start of your day!

Nutrition Information

No nutrition information available for this recipe

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