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Blueberry Breakfast Bars

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Blueberry Breakfast Bars
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 20
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These 5-ingredient oatmeal bars are made simple with the addition of sugar cookie dough and topped with blueberries. They’re easy to grab and go for a quick breakfast or snack!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper.
  • 2
    In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan.
  • 3
    In medium bowl, toss 12 oz (about 2 1/2 cups) fresh or frozen blueberries, 1 tablespoon cornstarch and 1 tablespoon honey. Spread evenly over cookie dough crust. Crumble remaining one-third of dough evenly over blueberries.
  • 4
    Bake 25 to 30 minutes or until topping is lightly browned. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    These can keep in the fridge for up to 3 days, or wrap them individually and freeze for longer storage.
  • tip 2
    Try mixing a couple tablespoons of ground flaxseed or wheat germ to the dough for added nutrition to the start of your day!

Nutrition Information

140 Calories, 4 1/2g Total Fat, 2g Protein, 24g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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