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Cheesy Meatball Biscuit Bombs

  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 20

Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer. MORE+ LESS-

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
10
frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
2
sticks (1 oz each) string cheese, each cut into 10 pieces
1
tablespoon grated Parmesan cheese
1/2
teaspoon Italian seasoning
1/4
teaspoon garlic powder
1
cup marinara sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
  • 2
    Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
  • 3
    Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • 4
    Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

Expert Tips

  • The size of purchased meatballs varies. We used meatballs that weighed about 1/2 oz each for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
300mg
13%
Potassium
70mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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