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Grands!™ Cheesy Herb Monkey Bread

(22)
  19 reviews
  • 15 min prep time
  • 55 min total time
  • 5 ingredients
  • 40 servings
  • Pinterest
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Everyone loves monkey bread, but this one is for the true cheese lover.

Ingredients

1/3
cup butter or margarine, melted
3/4
teaspoon dried dill weed
3/4
teaspoon garlic powder
2
cans (10.2 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 1/2
cups shredded Colby-Monterey Jack cheese blend (10 oz)

Steps

  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • 3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • 4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
  • 1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • 2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • 3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • 4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Expert Tips

A pizza cutter works great to cut the biscuits into quarters super-fast!

Nutrition Information

No nutrition information available for this recipe
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