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Biscuit-Topped Hamburger Stew

Biscuit-Topped Hamburger Stew
  • Prep 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 4
Top off meat-and-potatoes cravings with a stew that has biscuits too!
Updated April 29, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup coarsely chopped onion
  • 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
  • 1 jar (12 oz) beef gravy
  • 1 1/2 cups diced peeled potatoes
  • 1 cup carrot strips (1x1/4x1/4-inch)
  • 1 cup frozen cut green beans
  • 1/4 teaspoon pepper
  • 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
  • 2
    Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • 3
    Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
  • 4
    Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5
    Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
75mg
25%
Sodium
1190mg
50%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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