Biscuit-Topped Hamburger Stew

Name: Biscuit-Topped Hamburger Stew
Prep time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup coarsely chopped onion; 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 jar (12 oz) beef gravy; 1 1/2 cups diced peeled potatoes; 1 cup carrot strips (1x1/4x1/4-inch); 1 cup frozen cut green beans; 1/4 teaspoon pepper; 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

31 Ratings

9 Reviews

Kitchen Tested

Prep 30 min
Total 50 min
Ingredients 9
Servings 4

Top off meat-and-potatoes cravings with a stew that has biscuits too!

By Pillsbury Kitchens

Updated April 29, 2021

Make With

Pillsbury Biscuits

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup coarsely chopped onion
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 jar (12 oz) beef gravy
1 1/2 cups diced peeled potatoes
1 cup carrot strips (1x1/4x1/4-inch)
1 cup frozen cut green beans
1/4 teaspoon pepper
1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

1

Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
2

Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3

Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
4

Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
5

Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.