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Biscuit-Topped Hamburger Stew

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Biscuit-Topped Hamburger Stew
  • Prep 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 4
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Top off meat-and-potatoes cravings with a stew that has biscuits too!
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
  • 2
    Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
  • 3
    Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
  • 4
    Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5
    Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Nutrition Information

500 Calories, 23g Total Fat, 29g Protein, 43g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
40%
Cholesterol
75mg
25%
Sodium
1190mg
50%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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