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Biscuit-Topped Hamburger Stew

(29)

12 reviews

30 min prep time
50 min total time
9 ingredients
4 servings

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Top off meat-and-potatoes cravings with a stew that has biscuits too!

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup coarsely chopped onion

2: cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained

1: jar (12 oz) beef gravy

1 1/2: cups diced peeled potatoes

1: cup carrot strips (1x1/4x1/4-inch)

1: cup frozen cut green beans

1/4: teaspoon pepper

1: can (6 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

1 Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
2 Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3 Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
5 Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

1 Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
2 Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3 Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
5 Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 8g 40%
Cholesterol: 75mg; 25%
Sodium: 1190mg; 50%
Total Carbohydrate: 43g; 14%
Dietary Fiber 5g 20% Sugars 8g
Protein: 29g

% Daily Value*:

Vitamin A: 190%; 190%
Vitamin C: 30%; 30%
Calcium: 8%; 8%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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