Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
Ground Beef Stew
- Prep Time 15 min
- Total 45 min
- Ingredients 14
- Servings 5
Ingredients
- 1 lb. ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 carrots, cut into 1/2-inch pieces
- 2 medium potatoes, cut into 3/4-inch chunks
- 1 medium onion, cut into 8 wedges
- 1 (14 1/2-oz.) can ready-to-serve beef broth
- 1 medium zucchini, sliced
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 (6-oz.) jar sliced mushrooms, drained
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 2 tablespoons all-purpose flour
Make With
Progresso Broth
Instructions
-
Step1In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
-
Step2Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
-
Step3Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
-
Step4In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
Nutrition
310
Calories
13g
Total Fat
20g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 55mg
- 18%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 260%
- 260%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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