The best part about corn on the cob, of course, is eating it. However, it can be tricky to hold corn on the cob, which may be warm from cooking or slippery from butter. To make eating easier, you can buy corn on the cob holders, which are small holders that screw into the ends of the cobs so you can hold them up easily. These are especially helpful for small children! You can also cut off the kernels with a sharp knife, if you prefer to eat your corn this way. To do this, hold the ear of corn vertically, stalk end-down, take a sharp knife and carefully cut the kernels off by cutting down the length of the cob.
There are so many delicious ways to serve corn on the cob. Simply spreading it with butter and herbs is a tasty, classic way to eat it, but you can also add seasonings and toppings like grated Parmesan cheese, onion, taco seasoning, curry powder or chili sauce.