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Bacon-Cheddar Corn Casserole

Bacon-Cheddar Corn Casserole
  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
Crispy bacon gives a delicious upgrade to this simple take on the southern classic side dish.
Updated May 8, 2017

Ingredients

  • 1 package (12 oz) frozen whole kernel sweet corn
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • 1/3 cup butter or margarine, melted
  • 1 pouch (6.5 oz) cornbread & muffin mix
  • 8 slices bacon, crisply cooked and crumbled
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter. Add muffin mix; stir to combine.
  • 3
    Spread mixture in baking dish. Bake 35 to 45 minutes or until light golden brown.
  • 4
    Top with bacon and cheese. Bake 5 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

  • An easy way to crumbled bacon is to cut the bacon into 1/2-inch pieces before cooking.
  • For a homey southern meal, serve this corn casserole with a ham steak or fried chicken. Just add coleslaw and biscuits.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
590mg
25%
Potassium
280mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
8g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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