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Tarragon-Mustard Corn On The Cob

Tarragon-Mustard Corn On The Cob
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 4

Treat your family with these grilled corns with the flavor of margarine - a tasty side dish. ...MORE+ LESS-

Ingredients

4
ears corn with husks
1/4
cup margarine or butter
1
tablespoon Dijon mustard
1/2
teaspoon dried tarragon leaves
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
  • 2
    When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
  • 3
    Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
  • 4
    Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.

Expert Tips

  • Dried thyme, basil or chives can be used instead of the tarragon.
  • If you don’t want to grill the corn in the husks, remove the husks and silk from the corn and place each ear on a piece of heavy-duty foil. Brush the ears with the margarine mixture; wrap each ear in foil using double-fold seal. Grill the packets about 15 minutes or until corn is tender, turning frequently.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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