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Grilled Corn and Chipotle Butter

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Pillsbury Kitchens
Updated Dec 12, 2012
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Side dish ready in 20 minutes! Serve these grilled corn flavored with butter mixture – a delicious recipe.

Grilled Corn and Chipotle Butter

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1 small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
  • 1 teaspoon adobo sauce (from can of chipotle chiles)
  • 4 ears fresh sweet corn, husks removed, cleaned
  • 1 tablespoon olive oil

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  • Step 
    2
    Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.

Nutrition

229 Calories
18g Total Fat
4g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
229
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
267mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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