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Grilled Corn and Chipotle Butter

Grilled Corn and Chipotle Butter
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
Side dish ready in 20 minutes! Serve these grilled corn flavored with butter mixture – a delicious recipe.
Updated December 12, 2012

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1 small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
  • 1 teaspoon adobo sauce (from can of chipotle chiles)
  • 4 ears fresh sweet corn, husks removed, cleaned
  • 1 tablespoon olive oil

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  • 2
    Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.

  • Chipotle chile adds a smoky hint to the butter that flavors this corn on the cob.

Nutrition Facts

Serving Size: 1 Serving
Calories
229
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
267mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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