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Grilled Corn and Chipotle Butter

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
  • Pinterest
    1
  • Save
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  • Print
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Side dish ready in 20 minutes! Serve these grilled corn flavored with butter mixture – a delicious recipe. MORE+ LESS-

Ingredients

1/4
cup butter or margarine, softened
2
teaspoons chopped fresh cilantro
1
teaspoon honey
1/4
teaspoon salt
1
small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
4
ears fresh sweet corn, husks removed, cleaned
1
tablespoon olive oil

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.
  • 2
    Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.

Expert Tips

Chipotle chile adds a smoky hint to the butter that flavors this corn on the cob.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
229
% Daily Value
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
267mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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