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Couscous, Corn and Lima Bean Sauté
Sweet Corn with Sage
Corn with Fresh Herbs
Smoky Ranchero Corn
Creamy Herbed Corn
Corn and jalapeño chiles are all you need to make this one-step sizzling side dish – that’s ready in just 15 minutes.
You’ll most likely need about 8 large ears of corn to get 4 cups of kernels.
When seeding and chopping jalapeños and other hot chile peppers, it’s a good idea to wear rubber or plastic gloves. The capsaicin in the peppers can irritate skin and eyes.
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