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Grilled Corn-On-The-Cob with Spicy Butter

Grilled Corn-On-The-Cob with Spicy Butter
  • Prep 45 min
  • Total 0 min
  • Ingredients 3
  • Servings 8
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Updated May 6, 2016
Make With
Make With
Old El Paso


  • 4 ears of corn-on-the-cob
  • 1/4 cup butter, melted
  • 2 tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)


  • 1
    GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2
    In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4
    Open corn packets carefully to allow steam to escape; place corn on serving platter.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.
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