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Grilled Corn-On-The-Cob with Spicy Butter

(4)
  0 reviews
  • 45 min prep time
  • 0 min total time
  • 3 ingredients
  • 8 servings
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Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

Ingredients

4
ears of corn-on-the-cob
1/4
cup butter, melted
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
 

Nutrition Information

No nutrition information available for this recipe
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